Updates

Sargodha, September 29, 2026 — The Women Development Center (WDC), University of Sargodha, organized an awareness session on Food Loss and Waste to highlight the importance of reducing food waste, conserving natural resources, protecting the environment, and promoting food security.

The session aimed to create awareness among participants about the growing issue of food loss and waste and its social, economic, and environmental consequences. The discussion emphasized responsible consumption, efficient use of food resources, sustainable practices, and the role individuals and communities can play in minimizing food waste.

The session featured Prof. Dr. Tusneem Kausar, Professor, Institute of Food Sciences and Nutrition, as the resource person. She shared valuable insights on food loss and waste, food waste reduction strategies, sustainable food practices, and the importance of ensuring food security. Her informative discussion helped participants understand how everyday choices and responsible food management can contribute to a more sustainable future.

The session also provided an opportunity for participants to engage in discussion and reflect on practical ways to reduce food waste at the household, institutional, and community levels. The importance of valuing food, avoiding unnecessary waste, and promoting sustainable consumption practices was particularly highlighted.

The Women Development Center extends its special thanks to Prof. Dr. Tusneem Kausar for her valuable contribution, insightful discussion, and dedicated efforts to raise awareness about food loss, waste reduction, and food security.

Through such awareness initiatives, the Women Development Center, University of Sargodha, continues to promote sustainable practices and encourage students and the wider university community to contribute positively to environmental protection and food security.

Event Date: 29 September 2026
Organized by

Women Development Center (WDC), University of Sargodha
Resource Person: Prof. Dr. Tusneem Kausar, Professor, Institute of Food Sciences and Nutrition