Faculty of Agriculture

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Overview

Agriculture is one of the ancient and productive sectors of human activity. Food production and conservation are inextricably linked as they provide the raw material to the industrial sector and help in poverty alleviation. The Faculty comprises the College of Agriculture and Institute of Food Science and Nutrition. It is one of the largest faculties of the University with a mission to produce a trained and skilled workforce demonstrating innovation and entrepreneurship.

The Faculty is at the forefront of agricultural education with a highly qualified staff, latest equipment and farmland to cater the needs/research requirements of students and staff in the field of agriculture. The faculty is promoting collaborations and links with national and international universities and industries to meet the demands of the employment market for land-based expertise. It would be a great benefit to the students and staff to share and exchange innovations in research.

Degree Programs

We are a hub of excellence with our diverse and varied degree programs to engage the academic community in advancing knowledge and stimulating learning to help our students to become leading scholars and practitioners.

Research

Our innovation in research is the true reflection of our distinguishing position as a higher education institution. We provide a pathway to our faculty and research scholars to bridge together laboratory research, commercial potential, and solution-focused innovation.

Accreditations

SU values all the collaborations from across the globe to define and strengthen its academic orientation.

qUICK FACTS

At SU we are proud of our accomplishments. Together, faculty, students and staff contribute to create an amazing experience. Here are just a few reasons why SU is the top varsity in the province of Punjab, Pakistan.


66

Faculty


29

Degree Programs


8

Adjunct Faculty


1618

Graduated Students


1236

Enrolled students


13

visiting Faculty