News

The University of Sargodha (UoS) has signed an Intent of Cooperation (IoC) with the Research Center of Agri Food Technology, Algeria to enhance academic and research collaboration between the two institutions.

The IoC was signed by Prof. Dr. Ijaz Asghar Bhatti, Director External Linkages, University of Sargodha, and Prof. Nawel Boucherba, Director of the Center of Agri Food Technology, Algeria.

According to the document, both parties agreed to strengthen and promote research cooperation on the basis of equality and mutual benefit. The cooperation will cover areas including the exchange of academic staff, collaborative research projects, sharing of analytical facilities, and organization of joint seminars, symposia, conferences, and workshops.

This partnership is expected to open new avenues for scientific collaboration, knowledge sharing, and innovation in the field of agricultural and food technology, fostering international academic relations between Pakistan and Algeria.