Institute of Food Science & Nutrition

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Overview

The main thrust of our institute, with its multidisciplinary prospects and degree programs, is to produce high caliber graduates and researchers in the field of Food Science and Technology, and Food and Nutrition. The scheme of study emphasizes practical pedagogical training aiming to produce manpower and expertise that will help the industry as well as community, contributing to the economic development of the country. With internationally acclaimed research and a global reputation for excellence, we strive to make a difference.

Degree Programs

Our diverse and varied degree programs are designed to uplift research aptitude and instill skill based knowledge to cater the needs of job market.

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qUICK FACTS

At SU we are proud of our accomplishments. Together, faculty, students and staff contribute to create an amazing experience. Here are just a few reasons why SU is the top varsity in the province of Punjab, Pakistan.


8

Faculty


5

Degree Programs


1130

Graduated Students


447

Enrolled students


02

visiting Faculty


325

Research Publications

Research

Our innovation in research is the true reflection of our distinguishing position as a higher education institution. We provide a pathway to our faculty and research scholars to bridge together laboratory research, commercial potential, and solution-focused innovation.

News & Updates

The campus remains abuzz with literary and scholarly events to keep our energetic youth engaged in debates and discussion stimulating critical thinking

Faculty Members

Our resourceful faculty, efficient in providing opportunities for research and mentoring, is devoted to enrich the institutional heritage of quality education, thus, creating a substantial academic experience for the students.

Our People

Living and working across the globe in myriad professional positions, our alumni are torchbearers of the integrity of our institution as well as an inspiration for the generations of students at Sargodha University.

“My department has always acted as a guiding tool that helped me grow both professionally and personally.”

Ms. Faiqa Chaudhry at Department of Allied Health Sciences, University of Sargodha, Sargodha-Pakistan
M.Sc (Hons) (2010-2012)

“My Institute helped me in developing research and communication skills and grooming my personality for practical life.”

Mr. Farooq Arshad at Punjab Food Authority, Lahore-Pakistan
M.Sc (Hons) (2009-2011)

“Institute educated and trained us with the updated curriculum and practical skills as well as industrial need based research to cope with the needs of professional life.”

Mr. Usama Saleem
M.Sc. Hons. Food Science and Technology (2018-20)

“We are provided with technical knowledge and skills through lab work, industrial visits and interaction sessions with food professionals.”

Ms. Shahwar Javed
B.Sc. Hons. Food Science and Technology (2017-21)