To become leading contributor towards modern business economy in the era of globalization through excellence in academics and research.
Grooming future business leaders by employing best of human resources and technology to produce business intellectuals, professionals and entrepreneurs to meet local and global challenges.
Our diverse and varied degree programs are designed to uplift research aptitude and instill skill based knowledge to cater the needs of job market.
At SU we are proud of our accomplishments. Together, faculty, students and staff contribute to create an amazing experience. Here are just a few reasons why SU is the top varsity in the province of Punjab, Pakistan.
Our innovation in research is the true reflection of our distinguishing position as a higher education institution. We provide a pathway to our faculty and research scholars to bridge together laboratory research, commercial potential, and solution-focused innovation.
The campus remains abuzz with literary and scholarly events to keep our energetic youth engaged in debates and discussion stimulating critical thinking
Our resourceful faculty, efficient in providing opportunities for research and mentoring, is devoted to enrich the institutional heritage of quality education, thus, creating a substantial academic experience for the students.
Living and working across the globe in myriad professional positions, our alumni are torchbearers of the integrity of our institution as well as an inspiration for the generations of students at Sargodha University.
“My department has always acted as a guiding tool that helped me grow both professionally and personally.”
“My Institute helped me in developing research and communication skills and grooming my personality for practical life.”
“Institute educated and trained us with the updated curriculum and practical skills as well as industrial need based research to cope with the needs of professional life.”
“We are provided with technical knowledge and skills through lab work, industrial visits and interaction sessions with food professionals.”