The duration required to complete this degree is 2 years.
Students are required to pass 4 semesters for the completion of this degree.
Students must complete 30 credit hours for this degree.
2.00 CGPA & 50% Test Marks BSc (Hons) Food Science and Technology/BSc (Hons) Agriculture (Major: Food Technology)/BSc (Hons) Food Science and Nutrition (Major: Food Science and Technology)/BSc (Hons) Dairy Technology * (* Subject to take deficiency courses as per requirement)
Download Your BA/BSc/ADP Annual Examination 2021 Roll Number Slip from the link http://annual.su.edu.pk/Examination/RollNoSlip/RollNoSlips
Exam Starting on 02-07-2021.