The duration required to complete this degree is 2 years.
Students are required to pass 4 semesters for the completion of this degree.
Students must complete 30 credit hours for this degree.
2.00 CGPA / 1st Division & 50% Test Marks BSc (Hons) Food Science and Technology, BSc (Hons) Agriculture (Major Food Technology), BSc (Hons) Food Science and Nutrition, Msc Food and Nutrition / Community Health and Nutrition / Human Nutrition, BS /BSc (Hons) Home Economics (Major: Food and Nutrition) with F.Sc. Pre-Medical / Pre-Engineering, BS /BSc (Hons) Food and Nutrition / Human Nutrition / Clinical Nutrition / Nutrition and Dietetics, BS /BSc (Hons) Human Nutrition and Dietetics / Doctor of Human Nutrition and Dietetics, Graduation in Medical Sciences (HEC approved degrees; MBBS, BHMS, BEMS)*, BS/BSc (Hons) Nursing (4 years degree program after FSc Pre- Medical) * (* Subject to take deficiency courses as per requirement)