Ms. Samina Kauser earned her M.Phil. in Food Science and Technology from the University of Sargodha, Sargodha. Her research focuses on dairy product development, value-added food products, and the extraction and functionality of bioactive compounds. She has authored multiple research publications in reputable international journals in the areas of product development, bioactive compounds, and value addition in food systems. With a strong commitment to academic research and innovation, she contributes to advancing knowledge and practices in food science and technology.

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