Dr. Tusneem Kausar has done PhD in Food Science and Technology from Kyungpook National University, Daegu, South Korea.
- Food Safety and Quality
- Food Processing and Preservation
- Meat and Poultry Technology
- Influence of Extraction Scheme on The Antioxidant Potential of Caralluma Tuberculata, Notulae Scientia Biologicae, (2018)
- Assessment of Nutritional Status of School Going Girls in Sargodha, International Journal of Food and Nutritional Sciences, (2018)
- The Effect of Walnut Paste and Whey Powder As A Fat Replacer On The Quality Characteristics of Beef Sausages, International Symposium on Agriculture and Environment, (2018)