Ms. Ammara Ainee
Ms. Ammara Ainee has done MS in Food Science and Technology from Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan.
- Food Processing and Preservation
- Studies on Comparison of Body Mass Index (BMI) of School Going Children Having Different Blood Groups (A, B, Ab and O) of Sargodha District, Pakistan Journal of Nutrition, (2014).
- Evaluation of Physico-chemical and Sensory Properties of Orange Marmalade Supplemented with Aloe Vera Powder, Journal of Agricultural Research, (2014).